Artisanal Full Fruit Mango Sorbet 2.5L
Piece - 1.65 kg5.12âŹ/Units
Full fruit mango sorbet made with 45% Alphonso mango, intended for food service professionals. Clean label recipe without stabilizers, colorants, or flavorings, offering an intense fruity profile and a texture suitable for display or plated desserts.
Alphonso mango puree 45%, water, sugar, dextrose, lemon juice with pulp, vegetable fibers.
PréparationFor optimal tasting, remove the sorbet from the freezer a few minutes before serving. Suitable for serving in cups, on plates, or as a dessert accompaniment.
ConservationStore at -18°C. Never refreeze a thawed product.
EmballagePlastic tub and lid
Dimensions2.5 L / 1.650 kg
AllergĂšnesPossible traces: eggs, milk and dairy products, tree nuts, soy, sulfites, peanuts.
For 100g
Energy117,0 kcal / 498,0 kJ
Proteins0,3 g
Carbohydrates28,3 g
Contained sugars28,0 g
Fats0,1 g
Contained saturated fats0,0 g
Salt0,0 g