White Roux "Knorr" 1KG
Unit - 1 kg0.92âŹ/Units
Ready-to-use white roux for thickening white sauces and béchamel in food service.
Wheat flour, vegetable fats, salt (indicative composition of ready-to-use roux).
PréparationGradually mix into a hot/cold liquid according to technique, bring to a boil while whisking, then simmer until thickened.
ConservationStore in a dry place, away from moisture and heat. Reseal well after opening.
AllergĂšnesGluten (wheat); Possible traces: Milk