Hikari Red Miso Paste 400g
Unit - 400 g6.02âŹ/Units
Traditional Japanese fermented paste made from soy, ideal for preparing miso soups or other broths.
Water, soybeans (29.1%), rice, salt, alcohol, yeast, koji (Aspergillus oryzae)
PréparationDilute in hot water or broth to make miso soup. Do not bring to a boil to preserve the flavors.
ConservationStore in a cool, dry place. It is recommended to refrigerate to prevent color variations.
EmballageBag, carton of 20 x 400 g
AllergĂšnesSoy
For 100g
Energy221,0 kcal / 929,0 kJ
Proteins10,3 g
Carbohydrates24,7 g
Contained sugars10,5 g
Fats5,8 g
Contained saturated fats0,9 g
Salt11,0 g