Pure Sheep's Milk Cheese with Chili
Unit - 7 kg29.53€/kg
Uncooked pressed cheese made from pure milk, crafted according to a traditional Basque recipe. The pressing of the curd in its whey gives it a supple and melting texture, as well as mild, milky aromas with notes of dried fruits.
Our pepper balances the whole with a slightly spicy touch.
A creamy and gourmet cheese, appreciated by all.
Pasteurized whole sheep's milk (origin France), salt, fenugreek 0.7%, rennet, lactic and ripening cultures, preservative: egg lysozyme (E1105)
PréparationSimply slice the cheese and remove the rind
ConservationBetween 3° and 8°
EmballagePaper and Cardboard
CompositionMilk
Dimensions29.8cm x 28.5cm x 12.5cm
AllergènesMilk, egg
Conseils d'utilisationOn a board for appetizers, as a snack, in salads, in raclette
For 100g
Energy418,0 kcal / 1735,0 kJ
Proteins24,0 g
Carbohydrates4,0 g
Contained sugars0,0 g
Fats34,0 g
Contained saturated fats25,0 g
Salt1,0 g