French pork belly Boneless Rind-on ~4kg MAP
Unit - 4 kgMinimum expiry date guarantee 4 days after delivery
0.92âŹ/kg
From pork belly without mincing, size 22-25 cm before cutting.
Pork meat
PréparationIdeal for charcuterie preparation
ConservationStore between 0°C and +4°C, consume within 48 hours after opening
EmballageVac
AllergĂšnesPork
Conseils d'utilisationIdeal for charcuterie preparation