Milk Chocolate Caramel Pistoles Barry 31% 5kg
Piece - 5 kg29.53âŹ/Units
Milk caramel couverture chocolate in pistoles, designed for professional use in pastry, chocolate making, desserts, and coatings.
Halal
Casher
Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelized sugar 1.5%, caramelized glucose syrup, emulsifier: lecithin, natural flavor, natural flavors.
PréparationMelt and temper according to the application: molding, coating, ganache, decoration, or incorporation.
ConservationStore in a clean, dry, odorless place at 12â20 °C and max. 70% relative humidity. Best Before: 12 months.
Emballage07-O bag in PAP carton
CompositionMilk caramel couverture chocolate in pistoles
Dimensions5 kg / 20 kg carton
AllergĂšnesMilk
For 100g
Energy570,0 kcal / 0,0 kJ
Proteins7,9 g
Carbohydrates49,2 g
Contained sugars48,1 g
Fats37,5 g
Contained saturated fats22,6 g
Salt0,3 g