Jabuticaba puree Monin 1L
Unit - 1 kg10.99€/Units
Jabuticaba fruit preparation (equivalent to 50.1% purée), highly viscous texture, ideal for cocktails, smoothies, iced teas, and plated desserts in food service.
Sugar, jabuticaba purée, acidifier: citric acid, natural flavor, extracts of purple carrot and hibiscus, thickener: pectin, acidity regulator: sodium citrate, preservative: potassium sorbate.
PréparationRecommended dilution rate: 1+6 (1 part product to 6 parts beverage/recipe).
ConservationPrimary Best Before: 18 months. After opening: 4 weeks, stored in a cool, dry place (<25°C).
EmballagePlastic bottle 1L
For 100g
Energy317,0 kcal / 1348,0 kJ
Proteins0,4 g
Carbohydrates77,3 g
Contained sugars77,3 g
Fats0,1 g
Contained saturated fats0,0 g
Salt1,2 g