Duck sauté boneless with skin 2.5kg Vac
Unit - 2.5 kgMinimum expiry date guarantee 9 days after delivery
29.53€/kg
Boneless duck sauté with skin, packaged in vacuum pouch (~2.5 kg). Cut from Barbarie duck thigh, origin France. Raw product intended for catering.
Duck thigh meat.
PréparationConsume after cooking. Cook in broth in a casserole.
ConservationStore between 0°C and +4°C.
EmballageVacuum (pouch)
For 100g
Energy175,0 kcal / 730,0 kJ
Proteins19,0 g
Carbohydrates0,0 g
Contained sugars0,0 g
Fats11,0 g
Contained saturated fats3,1 g
Salt0,2 g