Artisanal Praline Pouch 1kg - 50% Roasted Pistachios
Origin FRANCE
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Artisanal Praline Pouch 1kg - 50% Roasted Pistachios

Lot - 1 kg
10.99€/kg
Compatible with the kit of 21 screw-on nozzles Poches des chefs! A smooth and intense praline, made from roasted then caramelized pistachios, finely blended to reveal their full aromatic richness. This gourmet paste combines sweetness and character with a beautiful texture. Artisanally prepared in France, it is packaged in a 1 kg piping bag, ideal for professional use in catering and pastry. 1 kg piping bag: format suitable for professional kitchens. Ready to use: zero setup, zero dishes. Zero waste: precise dosing, complete emptying of the bag. Vegan, without preservatives, without colorants, without additives.
PISTACHIOS (50%), Sugar, Salt.
PréparationReady to use: open the bag, add the screw-on nozzle Poches des chefs and pipe directly onto your sweet preparations. Usage: ideal as a pastry insert, tartlet filling, on crepes, waffles, pancakes or for desserts to be assembled at the last minute. Quick and clean piping thanks to the piping bag: neat lines, flowing centers, precise points or controlled filling of entremets and verrines. Chef's tip: for maximum fluidity, gently knead the bag before use.
ConservationStorage: keeps at room temperature for up to 6 months, even after opening.
AllergènesPISTACHIOS Produced in a facility using gluten, tree nuts, sesame, egg, fish, milk, peanuts, sulfites.
Conseils d'utilisation🍰 In pastry and individual desserts Insert in a chocolate, banana, vanilla or caramel entremets. Tartlet or Breton shortbread base: a thin layer to add crunch and flavor. Filling for choux, éclairs or religieuses (in combination with a light whipped cream). Flowing center in a fondant or muffin (added before baking). Filling for pastries: brioche rolls, croissants, milk bread. 🥞 In snacks and fast food Topping on pancakes, waffles, crepes or French toast. Plate dessert base: spread or piped in a quenelle to accompany roasted fruits, ice creams, crumbles. Sweet toast for brunches: toasted bread, toasted brioche, crackers. 🍦 In ice cream Marbling in ice creams or sorbets. Insert in ice cream bars. Topping or flowing center for ice cream sundaes. 💡 Recommended pairings Dark chocolate, milk chocolate Banana, pear, apple, fig Caramel, vanilla, coconut Hazelnut, almond, biscuit, speculoos