Cream 12% Fat content Cooking and Binding Elle & Vire 1L
Unit - 1 L29.53âŹ/L
UHT cooking and binding cream 12% Fat content, designed for excellent service performance. Does not curdle with acidic ingredients and alcohols; stable and coating sauces in a bain-marie throughout service. Ideal for oven cooking (gratins, quiches, crÚme brûlées).
Light cream from MILK (origin: France), modified starch, stabilizers: E440, E460, E466, E407, emulsifier: E471.
PréparationReady to use. Direct incorporation into sauces, mixtures, and hot/cold preparations.
ConservationBefore opening: store at room temperature (max recommended +18°C), do not freeze. After opening: keep refrigerated and use within 48 hours.
EmballageCarton with cap
AllergĂšnesMilk (cow's milk)
For 100g
Energy142,0 kcal / 588,0 kJ
Proteins2,8 g
Carbohydrates5,5 g
Contained sugars3,9 g
Fats12,0 g
Contained saturated fats8,4 g
Salt0,1 g