Red Wine Vinegar 1L
Unit - 1.5 L38.49âŹ/Units
Vinegar obtained by acetic fermentation of red wine
Wine, antioxidant: E 224
PréparationReady to use
ConservationStore in a cool, dry place at room temperature
EmballagePlastic bottle 1L
AllergĂšnesSulfites <100 ppm
Conseils d'utilisationUse as a seasoning