Fresh tomme vacuum-packed ±500g
Unit - 500 gMinimum expiry date guarantee 18 days after delivery
29.53€/kg
Cheese made from pasteurized cow's milk, with a pressed uncooked paste corresponding to the first stage of making Cantal-type cheese
Cow's milk, animal rennet, lactic cultures
PréparationUsed for cooking regional dishes such as truffade and aligot
Conservationbetween +4 and +6°C
AllergènesMilk and milk-based products (including lactose)
For 100g
Energy333,0 kcal / 1392,0 kJ
Proteins24,0 g
Carbohydrates31,1 g
Contained sugars1,0 g
Fats30,0 g
Contained saturated fats23,0 g
Salt0,0 g