Venison Terrine 1.7kg
Unit - 1.7 kgMinimum expiry date guarantee 25 days after delivery
38.49âŹ/kg
Pork meat and fat, venison meat (20.9%), pork liver, water, pork rind, egg white, onions, red wine, salt, milk powder, starch, shallots, cognac, pepper, sugar, garlic, antioxidant E316, preservative E250, nutmeg. Decoration: jelly, caul fat, juniper berry.
PréparationVenison terrine, traditional recipe, decorated with jelly and juniper berries.
ConservationReady to eat. Slice as needed.
Emballage0 to +4°C. Consume quickly after opening.
AllergĂšnesEgg, milk. Traces: gluten, nuts.
For 100g
Energy229,0 kcal / 953,0 kJ
Proteins18,8 g
Carbohydrates45779,0 g
Contained sugars45809,0 g
Fats45884,0 g
Contained saturated fats45843,0 g
Salt1,7 g