Kikkoman Salted Soy Sauce 1L
Unit - 1 kg0.92âŹ/Units
Traditional fermented soy sauce, suitable for professional use in Asian cuisine, seasoning, and cooking.
Water, soybeans, wheat, salt.
PréparationUse directly or as a sauce base.
ConservationKeep refrigerated after opening.
EmballagePlastic bottle â cardboard
Dimensions1 L
AllergĂšnesGluten (wheat), soy
For 100g
Energy77,0 kcal / 323,4 kJ
Proteins0,6 g
Carbohydrates10,0 g
Contained sugars3,2 g
Fats0,0 g
Contained saturated fats0,0 g
Salt16,9 g