BĂ©arnaise Sauce 920g
Unit - 920 g5.12âŹ/Units
Emulsified BĂ©arnaise sauce with shallots and tarragon, characterized by a thick and creamy texture, a pale yellow color with green flecks, and a slightly vinegary flavor. Intended for professional catering to accompany grilled meats, beef cuts, fish, and brasserie preparations. Its packaging in a flexible bottle facilitates dosing and plating.
Water, rapeseed oil, shallot 9.5%, free-range egg yolk 3.8%, modified potato starch, vinegar, sugar, salt, chervil, thickeners: xanthan gum (E415) and guar gum (E412), acidifier: lactic acid (E270), tarragon 0.45%, natural flavors of mustard and tarragon, concentrated lemon juice, preservative: potassium sorbate (E202), colorants: lutein (E161b) and paprika extract (E160c).
PréparationReady to use. Use directly as an accompaniment to meats, fish, and other preparations. The flexible bottle with pipette cap allows for precise dosing for plating and professional kitchen preparations.
ConservationBefore opening, store in a dry place, away from direct light, and at a temperature below 20°C. After opening, store between +2°C and +6°C, away from light, and close tightly between uses. Consume within 3 weeks after opening. Total Best Before: 9 months.
EmballageFlexible plastic bottle HDPE/LDPE with pipette cap, packaged in carton
AllergĂšnesEgg, mustard
For 100g
Energy320,0 kcal / 1320,0 kJ
Proteins0,9 g
Carbohydrates7,7 g
Contained sugars3,6 g
Fats31,0 g
Contained saturated fats2,8 g
Salt1,6 g