Rougail Marmite Sauce 1kg - Ready to Use
Pouch - 1 kgMinimum expiry date guarantee 97 days after delivery
29.53€/Units
Ready-to-use cooked vegetables with main notes of tomato and onion, enhanced with ginger and a hint of chili - just the right amount of spice to make it pleasant and fresh. Recipe from Reunion Island.
100% natural recipe without coloring, preservatives, natural or artificial flavors, texture agents, flavor enhancers, hydrogenated fats, or palm oil.
Tomato (72%), onion (12%), garlic, sunflower oil, ginger, green chili, salt, spices (1% including mustard seed).
PréparationReady to use cold. As an appetizer: on toasts or mini puff pastries. Recipe: cut thin slices of plain quenelle, bake them for 10 minutes in the oven (180°C) and top with Rougail Marmite.
ConservationBefore opening: Store in a cool, dry place, at a temperature below 25°C and away from light.
After opening: Keeps for 4/5 days in positive cold between 0°C and 4°C in a closed non-metallic container.
Dimensions170 x 260 mm
AllergènesContains: Mustard and mustard-based products.
Conseils d'utilisationDosage and usage instructions:
An emblematic dish of Reunion Island, Rougail is a preparation based on tomato, onion, chili, and crushed ginger. Raw, it accompanies curries and other saucy dishes.
Cooked, it serves as a base for making Rougail-sausage, Rougail-cod, Rougail-bacon, etc.
As a hot or cold vegetable side dish: accompanies meats, poultry, fish, barbecues.
At brunch: delicious served warm with scrambled eggs and a slice of grilled bacon.
For 100g
Energy83,0 kcal / 346,0 kJ
Proteins2,3 g
Carbohydrates7,7 g
Contained sugars3,6 g
Fats4,8 g
Contained saturated fats0,5 g
Salt1,4 g