Sushi Rice 1KG
Unit - 1 kg38.49€/kg
Special sushi japonica rice, tender and naturally sticky after cooking. Suitable for professional use for sushi, maki, bowls, and Asian cuisine accompaniments.
100% japonica rice.
PréparationRinse thoroughly with cold water, drain, then cook for 17 minutes. Let rest for 10 minutes before use.
ConservationStore away from heat and moisture. After opening, store in a closed, clean, and dry package.
EmballagePlastic bag
CompositionPlastic
Dimensions1 kg
AllergènesNo allergens.
For 100g
Energy345,0 kcal / 1464,0 kJ
Proteins5,8 g
Carbohydrates78,0 g
Contained sugars0,0 g
Fats1,0 g
Contained saturated fats0,2 g
Salt1,4 g