Mild Horseradish from Alsace 1KG
Unit - 1.05 kg6.02âŹ/Units
Alsace horseradish with a spicy but softened flavor, ideal for accompanying cold meats, charcuterie, smoked fish, or catering preparations. In its "Mild Alsace Horseradish" recipe, Alélor emphasizes the aroma of horseradish rather than the spiciness, highlighting its local flavor.
32% horseradish roots, water, sunflower oil, vegetable fibers (inulin, bamboo, psyllium), alcohol vinegar, milk proteins, salt, fructose, acidifiers: sodium acetates, citric acid; preservative: sodium bisulfite.
ConservationStorage temperature before opening: room temperature, avoid thermal shocks. Storage temperature after opening: +1°C to +6°C. Once opened, it keeps until the Best Before date indicated on the container.
EmballagePlastic bucket
AllergĂšnesMilk, Sulfites