Drôme Garlic Purée 200g
Unit - 200 g6.02€/Units
Bring the full aromatic richness of Drôme Garlic PDO to your recipes, known for its quality and delicate taste. Composed of 92% Drôme Garlic PDO and simply enhanced with a pinch of salt, this puree highlights an exceptional ingredient in a short and authentic recipe.
Crafted according to LE COQ NOIR's expertise, it is free from additives, colorants, and preservatives, preserving all the purity and taste qualities of the garlic.
Ready to use, it simplifies the daily routine of professionals by eliminating the steps of peeling, germ removal, and chopping. It ensures time savings, consistent quality, and perfect control of dosages, while limiting raw material waste.
Versatile, it enhances sauces, marinades, vinaigrettes, stews, vegetables, meats, fish, pasta, risottos, or Mediterranean preparations, providing chefs with a practical, premium solution faithful to the authentic taste of garlic.
Mentioned as early as the 17th century in a book by Olivier de Serres, Drôme garlic was cultivated at the time both for regular consumption and for its medicinal virtues to treat many ailments. Drôme garlic is today the result of a heritage recognized in 2008 as a PDO (Protected Designation of Origin).
IGP
Drôme garlic (92%), salt.
PréparationDosage and instructions: Ready to use
ConservationBefore opening: Store in a cool, dry place, at a temperature below 25°C and away from light.
After opening: Keeps for 15 days after opening in the refrigerator between 0 and 4°C.
EmballageGlass
Dimensions67 x 88 mm
AllergènesContains sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/L, in the product
Conseils d'utilisationDosage and instructions: Ready to use
Application ideas:
- Marinades for meats, poultry, and fish
- Compound butters and sauces (aioli, parsley butter, maître d'hôtel butter)
- Sautéed and roasted vegetables
- Pasta, risottos, and purees
- Stews and braises
- Soups, veloutés, and broths
- Pizzas, focaccias, and bruschettas
- Vinaigrettes and cold sauces
- Grilled fish and seafood
- Mediterranean and Provençal cuisine
For 100g
Energy137,0 kcal / 580,0 kJ
Proteins6,0 g
Carbohydrates28,0 g
Contained sugars0,8 g
Fats0,0 g
Contained saturated fats0,0 g
Salt8,0 g