Pure Sheep's Milk Cheese Plain
Lot - 7 kg5.12€/kg
Uncooked pressed cheese made from pure milk, crafted from a traditional Basque recipe. The pressing of the curd in its whey gives it a supple and melting texture and mild, milky aromas with notes of dried fruits.
Pasteurized whole sheep's milk (origin France), salt, rennet, lactic and ripening cultures, preservative: egg lysozyme (E1105)
PréparationSimply slice the cheese and remove the rind
ConservationBetween 3° and 8°
EmballagePaper and Cardboard
CompositionMilk
Dimensions29.8cm x 28.5cm x 12.5cm
AllergènesMilk, egg
Conseils d'utilisationOn a board for appetizers, as a snack, in salads, in raclette
For 100g
Energy418,0 kcal / 1735,0 kJ
Proteins24,0 g
Carbohydrates4,0 g
Contained sugars0,0 g
Fats34,0 g
Contained saturated fats25,0 g
Salt1,0 g