Provence Chili Pepper Purée 200g
Unit - 200 g5.12âŹ/Units
Add character to your recipes with a chili puree made from 61% red chili, including hand-stemmed fresh chilies to preserve all their aromatic quality.
Its short recipe, composed only of red chili, sunflower oil, alcohol vinegar, and salt, is crafted according to LE COQ NOIR's expertise, without additives, colorings, or preservatives, for an authentic expression of chili.
Ready to use, it saves time in the kitchen while ensuring consistent intensity and perfect dosage control. No need to prepare fresh chilies: a simple gesture is enough to enhance your creations with precision and consistency.
Versatile, it integrates well into marinades, sauces, vinaigrettes, stews, pizzas, burgers, pasta, woks, or preparations based on meats, fish, and vegetables, offering chefs a practical, qualitative, and efficient solution daily.
Red chili (61%) including hand-stemmed fresh chili, sunflower oil, alcohol vinegar, salt.
PréparationDosage and instructions:
Ideal dilution: from 0.3%.
Coloration from 0.5% (orange tint) with already a nice color at 1% (enhanced by heating). The power of red chili is already very present from 0.5%. The "pepper" taste of fresh chili increases with dilution; The product withstands sterilization well (the taste of fresh chili is retained). Spiciness is enhanced when tasted hot. Flavor behavior: even at very low dilution (from 0.3%), all other preparation flavors are perceived, then quickly, the chili heats up in the mouth (throat and palate).
ConservationBefore opening: Store in a cool, dry place, at a temperature below 25°C and away from light.
After opening: Keeps for 6 months after opening in the refrigerator between 0 and 4°C
EmballageGlass
Dimensions66 x 88 mm
AllergĂšnesNo allergens present in this product
Conseils d'utilisationTo add spice to your cooking or to delicately flavor (a pinch is enough).
Application ideas:
- Marinades for meats, poultry, and fish
- Tomato sauces, spicy sauces, and condiments
- Pizzas and focaccias
- Gourmet burgers and sandwiches
- Pasta, risottos, and stews
- Woks and world cuisines
- Grills and barbecue
- Roasted or sautéed vegetables
- Spicy vinaigrettes and mayonnaises
- Tartares and carpaccios
For 100g
Energy229,0 kcal / 957,0 kJ
Proteins2,9 g
Carbohydrates12,0 g
Contained sugars7,1 g
Fats19,0 g
Contained saturated fats2,0 g
Salt10,0 g