Fig preparation cooked in a cauldron 870g
Unit - 870 g6.02€/Units
Condiment preparation based on figs (fig confit), Brix 50 ± 3.
Figs 60 g per 100 g, sugar, red wine vinegar, concentrated lemon juice, gelling agent: pectins, salt, pepper.
PréparationReady to use (cheeses, meats, desserts).
ConservationBefore opening: ambient. After opening: refrigerate and consume within 14 days.
EmballagePP/EVOH/PP cup 600 mL with aluminum seal; lid Ø116 mm
CompositionSweet condiment
Dimensions870 g
AllergènesTraces: Sulfites (<10 ppm)
For 100g
Energy214,0 kcal / 907,0 kJ
Proteins0,5 g
Carbohydrates51,0 g
Contained sugars50,0 g
Fats0,6 g
Contained saturated fats0,2 g
Salt0,1 g