Artisanal praline Pouches 1kg - 50% roasted almonds and hazelnuts
Lot - 1 kg29.53âŹ/kg
Compatible with the kit of 21 screw-on nozzles Poches des chefs!
A smooth and intense praline, made from roasted and caramelized almonds and hazelnuts, finely blended to reveal their full aromatic richness. This gourmet paste combines sweetness and character with a beautiful texture. Artisanally prepared in France, it is packaged in a 1 kg piping bag, ideal for professional use in catering and pastry.
1 kg piping bag: format adapted to professional kitchens.
Ready to use: zero setup, zero dishes.
Zero waste: precise dosing, complete emptying of the bag.
Vegan, without preservatives, without colorants, without additives.
HAZELNUTS (25%), ALMONDS (25%), Sugar, Salt.
PréparationReady to use: open the bag, add the screw-on nozzle Poches des chefs and pipe directly onto your sweet preparations.
Usage: ideal as a pastry insert, in tartlet fillings, on crepes, waffles, pancakes or for desserts to be assembled at the last minute.
Quick and clean piping thanks to the piping bag: neat lines, flowing centers, precise points or controlled filling of desserts and verrines.
Chef's tip: for maximum fluidity, gently knead the bag before use.
ConservationStorage: keeps at room temperature for up to 6 months, even after opening.
AllergĂšnesALMOND
HAZELNUTS
Produced in a facility using gluten, tree nuts, sesame, egg, fish, milk, peanuts, sulfites.
Conseils d'utilisationđ° In pastry and individual desserts
Insert in a chocolate, banana, vanilla or caramel dessert.
Tartlet or Breton shortbread base: a thin layer to add crunch and flavor.
Filling for choux, Ă©clairs or religieuses (in combination with a light whipped cream).
Flowing center in a fondant or muffin (added before baking).
Filling for pastries: brioche rolls, croissants, milk bread.
đ„ In snacks and fast food
Topping on pancakes, waffles, crepes or French toast.
Base for plated desserts: spread or piped in quenelles to accompany roasted fruits, ice creams, crumbles.
Sweet toast for brunches: toasted bread, toasted brioche, crackers.
đŠ In ice cream
Marbling in ice creams or sorbets.
Insert in ice cream bars.
Topping or flowing center for ice cream sundaes.
đĄ Recommended pairings
Dark chocolate, milk chocolate
Banana, pear, apple, fig
Caramel, vanilla, coconut
Peanut, almond, biscuit, speculoos