Free-range chicken RTC Label Rouge 1.4-1.8kg X4
Lot - 6.4 kgMinimum expiry date guarantee 5 days after delivery
38.49€/kg
Whole chicken raised outdoors for a minimum of 81 days, Label Rouge.
Label Rouge
Chicken (100%)
PréparationRoast in the oven with a bit of broth or white wine. Lightly butter the skin for extra crispiness.
ConservationStore between 0°C and +4°C
EmballageNaked
Conseils d'utilisationCooking: Place the chicken on a rack or in a suitable dish.
Add a bit of broth or white wine at the bottom to maintain moisture.
Cooking time: 45 minutes per kg + 15 additional minutes.
Tip for crispy skin: Lightly butter the skin before cooking.
Resting: Let rest for 10 minutes under a sheet of aluminum foil after cooking for juicier meat.
Core temperature: Check with a probe thermometer, target 82°C for the thigh (thickest part).