Pork and veal meat Puigrenier 1kg Vac
Tray - 1 kgMinimum expiry date guarantee 9 days after delivery
29.53€/kg
Sausage meat made from French-origin pork and veal, vacuum-packed in a 1 kg unit. Product intended for professional catering for making stuffing, fresh sausages, and butchery preparations.
Pork meat and pork fat (origin France) (60%), veal meat and veal fat (origin France) (26%), water, salt, dextrose, spices, antioxidants: E301, E300, E331, natural flavors, coloring: E120, preservative: E262, spice extract
PréparationConsume after complete cooking to the core. Ideal for making stuffing, stuffed vegetables, meatballs, or fresh sausages.
ConservationStore between 0°C and +4°C. Vacuum-packed product. Indicative Use By: 21 days subject to maintaining the cold chain.
EmballageVacuum plastic bag
CompositionPork and veal
Dimensions50x230x123 mm
AllergènesMay contain traces of lactose (workshop using lactose)
For 100g
Energy246,0 kcal / 1029,0 kJ
Proteins14,0 g
Carbohydrates0,9 g
Contained sugars0,8 g
Fats21,0 g
Contained saturated fats7,1 g
Salt2,6 g