Philadelphia 1.65 KG
Unit - 1.65 kg6.02âŹ/Units
Pasteurized cheese specialty with a smooth and creamy texture. Multi-purpose, can be used hot or cold, in sweet or savory dishes.
Whole milk, cream, milk protein preparation, concentrated whey permeate (from milk), salt, stabilizer (guar gum), acidifier (citric acid)
PrĂ©parationDirect use, easily pairs with spices, herbsâŠ
ConservationBetween 1°C and 8°C. Best Before 180 days.
EmballagePlastic tray, lid, cardboard
AllergĂšnesMilk, Cream, Whey
For 100g
Energy226,0 kcal / 933,0 kJ
Proteins5,4 g
Carbohydrates4,3 g
Contained sugars4,3 g
Fats21,0 g
Contained saturated fats14,0 g
Salt0,8 g