Petit spelt 1kg
Lot - 1 kg5.12âŹ/kg
Cereal with only the husk removed, light brown
100% Petit Ăpeautre du Velay
PréparationCount 60 g of dry product per person. Pour one volume of petit épeautre into 3 times its volume of salted cold water. Cook over low heat for about 1 hour after boiling.
ConservationStore at room temperature, in a dry and airy place.
EmballagePlastic bag
AllergĂšnesContains gluten
For 100g
Energy346,0 kcal / 1462,0 kJ
Proteins13,0 g
Carbohydrates61,5 g
Contained sugars3,8 g
Fats3,1 g
Contained saturated fats0,4 g
Salt0,0 g