Pesto alla Genovese Barilla 500 g
Unit - 500 g5.12âŹ/Units
Pesto sauce with basil. Sauce based on olive oil, sunflower oil, Italian cheese, and basil. Suitable for vegetarians and gluten-free. Yields over 10 portions of 50 g per pouch.
AOP
Sunflower oil, basil 30%, CASHEW NUTS, WHEY powder, Grana Padano PDO cheese 4.5% (MILK, lysozyme from EGG), extra virgin olive oil, salt, Pecorino Romano PDO cheese 1.2% (goat MILK), natural flavors (MILK), sugar, acidity regulator: lactic acid, garlic.
PréparationOpen the pouch, pour the sauce into a saucepan and heat gently. Can be added cold to pasta before reheating. Can be diluted with cooking water, creamed, or added with lemon juice. Ideal for flavoring quiches, terrines, mayonnaise, sauces, fresh cheeses, sandwiches, risottos, or carpaccios.
ConservationBefore opening: store at room temperature. After opening: store in a cold room/refrigerator and consume within 72 hours.
EmballagePouch
AllergĂšnesTree nuts, Milk, Egg
For 100g
Energy520,0 kcal / 2144,0 kJ
Proteins5,0 g
Carbohydrates7,0 g
Contained sugars4,0 g
Fats52,0 g
Contained saturated fats6,2 g
Salt3,4 g