Pecorino Romano ~3,2kg
Unit - 3.2 kg6.02âŹ/kg
Pecorino Romano PDO with sheep's milk, Italian cheese with a compact texture, packaged in 1/8 portion Vac. Suitable for table service, slicing, and grating in professional catering.
AOP
Sheep's milk 95.195%, salt 4.8%, lamb rennet 0.004%, lactic ferments 0.001%.
PréparationCan be served in portions, shavings, or grated for pasta, sauces, gratins, and culinary preparations.
ConservationStore between +4°C and +8°C.
AllergĂšnesMilk. Lactose-free and gluten-free.
For 100g
Energy401,0 kcal / 1662,0 kJ
Proteins26,0 g
Carbohydrates0,0 g
Contained sugars0,0 g
Fats33,0 g
Contained saturated fats24,0 g
Salt4,8 g