Salmon steak with skin TRIM C~140g X16 MAP
Tray - 2.25 kg5.12âŹ/kg
Fresh salmon steak 140g with skin (Trim C) in modified atmosphere packaging.
Atlantic salmon (Salmo salar)
PréparationCook thoroughly before consuming and consume quickly after opening.
ConservationStore between 0°C and +2°C.
EmballageSealed tray with absorbent pad and film. CE n°10/2011.
Dimensions338x265x75 mm - Tray weight Variable: 2 kg
AllergĂšnesFish Possible traces of mollusks and crustaceans