CLEARANCE Use By 29/10 Fresh Artisanal Hummus Pouches 1kg - Grilled Red Peppers
Lot - 1 kgMinimum expiry date guarantee 3 days after delivery
0.92€/kg
An intense and flavorful hummus with grilled peppers, prepared from carefully cooked chickpeas and tahini (sesame puree), enhanced by grilled peppers for a slightly sweet and smoky note, offering a rich and warm aromatic depth. Artisanally made in France, this professional quality plant-based product is packaged in a 1 kg piping bag, designed to meet the demands of intensive catering.
1 kg piping bag: generous format, suitable for professional kitchens.
Ready to use: zero setup, zero dishes.
Zero waste: precise dosing, complete emptying of the bag.
Vegan, without preservatives, without colorants, without additives.
Grilled red peppers 48.5%, cooked chickpeas 40.3% (water, salt, antioxidant: E385), rapeseed oil, lemon juice, salt, garlic puree, cumin, water.
PréparationTake the bag out 5 minutes before use to achieve a smooth texture and optimal aroma expression.
Cut the tip of the bag according to the desired use: small for precise dressing, large for spreading.
Ready to use, no mixing or equipment needed.
After use, reseal the bag tightly (clip or tip) and keep refrigerated.
ConservationStore between 0°C and +4°C upon receipt.
Once opened, the bag can be resealed (with a clip or tip) and consumed within 5 days.
Can be frozen.
Always reseal the bag well to preserve texture and flavor.
AllergènesProduced in a facility using gluten, tree nuts, sesame, egg, fish, milk, peanuts, sulfites.
NO ALLERGENS.
Conseils d'utilisationVisual and gourmet spread for toasts, sandwiches, focaccia, or appetizer crackers.
Colorful base for vegetable plates or poke bowls.
Accompaniment for raw vegetables, falafels, or roasted vegetables: perfect balance between sweetness and freshness.
Dressing in verrines, cold starters, or buffets: its intense red color catches the eye and structures the plate.
Use in savory pastries or creative brunches: perfect for creating visual and textural contrasts.