Pitted Black Olive 5/1
Unit - 4 kg38.49âŹ/Units
Pitted candied black olives 34/37
Black olives, water, salt, acidifier: E270, stabilizer: E579
PréparationReady to use
ConservationBefore opening: 3 years, After opening: Refrigerate and consume within a week
EmballageMetal can
AllergĂšnesNone
For 100g
Energy125,0 kcal / 515,0 kJ
Proteins3,0 g
Carbohydrates0,0 g
Contained sugars0,0 g
Fats13,0 g
Contained saturated fats2,2 g
Salt2,0 g