Pitted black olives 34/40 4/4 (0.85kg)
Unit - 820 g29.53âŹ/Units
Whole pitted black olives, black color.
Water, olives, salt, stabilizer: ferrous gluconate (E579)
PréparationReady to use
ConservationBefore opening: room temperature. After opening: refrigerate, consume within 5 days.
EmballageCan
Conseils d'utilisationIdeal for Mediterranean dishes.
For 100g
Energy151,0 kcal / 622,0 kJ
Proteins0,5 g
Carbohydrates0,0 g
Contained sugars0,0 g
Fats16,0 g
Contained saturated fats2,6 g
Salt2,0 g