Poached egg x48
Unit - 1.9 kg6.02âŹ/Units
Ready-to-use poached eggs (molded/flat shapes according to size), from controlled farms; suitable for cold/hot service in food service.
Eggs from hens of French origin (broken, packed, and cooked in an approved center).
PrĂ©parationGently reheat before serving: simmering non-boiling water for 1â2 min or steam oven at 85â90 °C for 2â4 min. Drain before plating.
ConservationTotal Use By 35 days; residual Use By 21 days. Transport/reception and storage between 0 °C and +4 °C (tolerance +6 °C). After opening: store between 0 °C and +4 °C and consume quickly.
EmballageVacuum tray
CompositionReady-to-use poached eggs
Dimensionsx48
AllergĂšnesEgg
For 100g
Energy138,0 kcal / 575,0 kJ
Proteins12,5 g
Carbohydrates0,7 g
Contained sugars0,4 g
Fats9,5 g
Contained saturated fats3,0 g
Salt0,2 g