Long Life Brand Quick Cooking Wheat Noodles 500g
Unit - 500 g38.49âŹ/Units
Quick-cooking dry wheat noodles, 500 g format, intended for professional catering (wok, soups, stir-fried dishes). Firm texture before cooking then supple, non-sticky after cooking.
Wheat flour (87%), water (12%), salt (1%).
PrĂ©parationChoice of: (1) Soak for 15â25 min in boiling water, drain then season. (2) Cook for 5â7 min in boiling water then add garnishes (vegetables, seafood, etc.).
ConservationBefore opening: store in a cool, dry place between 0°C and 25°C. Best Before: 24 months. After opening: store in a cool, dry place (0â25°C) and consume within 30 days.
EmballageBag (packaging compliant with regulations (EC) 10/2011, 1935/2004 and 2023/2006)
AllergĂšnesGluten (wheat)
For 100g
Energy334,0 kcal / 1396,0 kJ
Proteins10,0 g
Carbohydrates75,0 g
Contained sugars0,0 g
Fats0,0 g
Contained saturated fats0,0 g
Salt1,0 g