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Origin EU
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Pork cheek EU ~2.5kg Vac
Unit - 2.5 kg
0.92âŹ/kg
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Description
Pork cheek becomes tender after slow and prolonged cooking.
Ingredients
Pork
Preparation and conservation
Préparation
Simmer gently until the meat is tender.
Conservation
Store between 0°C and 4°C, use quickly.
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Noix De Joue De Porc Ue 2 5kg S V 18054
Pork cheek EU ~2.5kg Vac â wholesale for restaurants | FoodFlow
