Montaigu cream 35% BIB 10L
Unit - 10 LMinimum expiry date guarantee 62 days after delivery
10.99âŹ/L
UHT sterilized liquid cream 35% fat content, food service format. Suitable for whipping (stable whipped cream) and reduction for savory or sweet sauces; adds creaminess and flavor in cooking and baking.
Cream (origin: France), stabilizer: carrageenan.
PréparationFor whipping, place the cream in the refrigerator for 12 hours (+4°C to +6°C) before use. Usable in cooking, incorporation, and reduction. Compatible with automatic machines.
ConservationBefore opening: can be stored outside the refrigerator in the original packaging (ideally â€18°C). Best Before: 4 months. After opening: store in the cold (+6°C) and consume within 4 days. Do not freeze.
Emballage10 L bag-in-box
CompositionUHT sterilized cream (cow's milk)
Dimensions10 L
AllergĂšnesMilk and milk-based products
For 100g
Energy335,0 kcal / 1380,0 kJ
Proteins2,1 g
Carbohydrates2,9 g
Contained sugars2,9 g
Fats35,0 g
Contained saturated fats24,0 g
Salt0,1 g