French duck breast ~400g X10 Vac
Lot - 4.1 kgMinimum expiry date guarantee 7 days after delivery
10.99âŹ/kg
Raw duck breast with adherent fatty skin
Duck breast (pectoral muscle of fattened duck)
PréparationTo be consumed after cooking
ConservationStore between 0°C and +4°C, consume within 24 hours after opening
EmballageVacuum-packed, thermoformed
For 100g
Energy337,0 kcal / 1394,0 kJ
Proteins18,0 g
Carbohydrates0,9 g
Contained sugars0,7 g
Fats29,0 g
Contained saturated fats9,0 g
Salt0,2 g