Lamb Jus CHEF 600GR
Unit - 750 g10.99âŹ/Units
Dehydrated preparation for lamb jus to reconstitute; suitable for cold chain.
Starch, salt, glucose syrup, lamb 10% (meat 9.7%, fat), maltodextrin, chicken fat, onion, flavors (with wheat, eggs), yeast extract, tomato, caramel color, mutton fat, garlic, white pepper, bay leaf, thyme, extracts of vinegar, paprika, white wine, antioxidant (rosemary extracts).
PrĂ©parationDilute in cold or hot liquid. Bring to a boil and cook for 3 min. Dosage 30â60 g/L depending on intensity.
ConservationStore in a dry place, away from heat. Reseal well after use.
EmballageBox and lid: PP. Shipping carton.
CompositionDehydrated powder
Dimensions600 g (yield up to 20 L)
AllergĂšnesWheat (gluten), eggs. Traces: celery, milk.
For 100g
Energy381,0 kcal / 1602,0 kJ
Proteins13,1 g
Carbohydrates55,0 g
Contained sugars3,2 g
Fats6,4 g
Contained saturated fats0,5 g
Salt12,3 g