Beef shank Boneless EU ~3kg Vac
Pouch - 3 kgMinimum expiry date guarantee 12 days after delivery
6.02€/kg
Cut for braising/ossobuco.
100% beef
PréparationRemove from cold 10–15 min. Cook according to cut and size (grill, pan, rotisserie, or braise).
ConservationStore between 0°C and +4°C. After opening, consume quickly.
CompositionVac