Bayonne dry ham IGP 9 months Boneless ±5.8kg
Unit - 5.8 kgMinimum expiry date guarantee 64 days after delivery
5.12€/kg
Bayonne PDO dry-cured ham, deboned and reconstituted, 10 months of aging, lightly salted, tender.
IGP
Fresh pork ham certified PDO (94%), dry salt from Salies-de-Béarn Salines. Preservative: E252.
PréparationReady to eat; thin slices.
ConservationStore < +8 °C; 120 days Use By; 45 days after opening.
EmballageVacuum-packed; carton 400×300×245 mm
CompositionDry-cured charcuterie PDO
Dimensions5.8–6.5 kg