Fresh artisanal hummus 1kg Pouches - Plain (with tahini, sesame cream)
Lot - 1 kg0.92âŹ/kg
A creamy and balanced hummus, made from carefully cooked chickpeas and tahini (sesame puree), enhanced with a dash of lemon and mild spices. Artisanally prepared in France, this professional quality plant-based product is packaged in a 1 kg piping bag, designed for intensive catering needs.
1 kg piping bag: generous format, suitable for professional kitchens.
Ready to use: zero setup, zero dishes.
Zero waste: precise dosing, complete emptying of the bag.
Vegan, without preservatives, without colorants, without additives.
Cooked chickpeas 67.8% (water, salt, antioxidant: E385), rapeseed oil, sesame tahini 10.2%, lemon juice, water, garlic puree, salt, cumin.
PréparationReady to use: take the bag out of the cold, cut the tip, dress directly on the plate or in containers.
Use cold: ideal as a spread, sandwich base, or accompaniment for roasted vegetables, falafels, bowls.
Quick and clean dressing thanks to the piping bag: fine lines, quenelles, dots, or precise filling of verrines.
Chef's tip: for an even smoother texture, let rest 5 to 10 minutes at room temperature before dressing.
ConservationStore between 0°C and +4°C upon receipt.
Once opened, the bag can be resealed (with a clip or tip) and consumed within 5 days.
Can be frozen.
Always reseal the bag well to preserve texture and flavor.
AllergĂšnesProduced in a facility using gluten, tree nuts, sesame, egg, fish, milk, peanuts, sulfites.
ALLERGENS (in bold underline): Sesame seeds.
Conseils d'utilisationExpress spread: on toasted bread, focaccia, pita, or crackers for a chic plant-based appetizer.
Sandwich base: plant-based substitute for mayonnaise or butter for gourmet sandwiches.
Accompaniment: in quenelle or line under roasted vegetables, white meats, or falafels.
Verrine assembly: pipe with precision as a base or topping.
Plate dressing: use the piping bag to create regular and visually attractive shapes (dots, lines, spirals).
Vegetarian/vegan menus: perfect for enriching a balanced plant-based plate with plant proteins.