Fresh artisanal hummus Pouches 1kg - mint and fresh parsley
Lot - 1 kg10.99âŹ/kg
A fresh and aromatic mint parsley hummus, prepared from carefully cooked chickpeas and tahini (sesame puree), enhanced by a touch of lemon, mint, and parsley for a vibrant plant-based flavor. Artisanally crafted in France, this professional quality plant-based product is packaged in a 1 kg piping bag, designed to meet the demands of intensive catering.
1 kg piping bag: generous format, suitable for professional kitchens.
Ready to use: zero setup, zero dishes.
Zero waste: precise dosing, complete emptying of the bag.
Vegan, without preservatives, without colorants, without additives.
Cooked chickpeas (59%), rapeseed oil, sesame tahini, fresh mint, fresh parsley, lemon juice, water, garlic puree, salt, cumin.
PréparationReady to use: remove the bag from the cold, cut the tip, dress directly on the plate or in containers.
Cold use: ideal as a spread, sandwich base, or accompaniment to roasted vegetables, falafels, bowls.
Quick and clean dressing thanks to the piping bag: fine lines, quenelles, dots, or precise filling of verrines.
Chef's tip: for an even smoother texture, let rest 5 to 10 minutes at room temperature before dressing.
ConservationStore between 0°C and +4°C upon receipt.
Once opened, the bag can be resealed (with clip or tip) and consumed within 5 days.
Can be frozen.
Always reseal the bag well to preserve texture and flavor.
AllergĂšnessesame tahini
Produced in a facility using gluten, tree nuts, sesame, egg, fish, milk, peanuts, sulfites.
Conseils d'utilisationExpress spread: on toasted bread, focaccia, pita, or crackers for a chic plant-based appetizer.
Sandwich base: plant-based substitute for mayonnaise or butter for gourmet sandwiches.
Accompaniment: in quenelle or line under roasted vegetables, white meats, or falafels.
Verrine assembly: pipe with precision as a base or topping.
Plate dressing: use the piping bag to create regular and visually attractive shapes (dots, lines, spirals).
Vegetarian/vegan menus: perfect for enriching a balanced plant-based plate with plant proteins.