Leg of lamb with bone EU/NZ ~3kg Vac
Pouch - 3 kgMinimum expiry date guarantee 11 days after delivery
29.53âŹ/kg
The leg of lamb is a tender and flavorful cut, ideal for roasts and stews.
PréparationSear over high heat then cook slowly in the oven.
ConservationStore in the refrigerator between 0°C and 4°C.