Raw Deveined Duck Foie Gras 1st Choice French ~500g Vac
Unit - 500 gMinimum expiry date guarantee 8 days after delivery
29.53âŹ/kg
Extra duck foie gras for catering, deveined, under skin (Operskin). Ideal for terrines and escalopes.
Duck foie gras.
PréparationRaw product to be prepared according to recipe (low-temperature cooking, terrines, escalopes).
ConservationStore between 0°C and +4°C.
EmballageSkin (Operskin)
For 100g
Energy586,0 kcal / 2412,0 kJ
Proteins7,1 g
Carbohydrates1,1 g
Contained sugars0,5 g
Fats61,0 g
Contained saturated fats25,0 g
Salt0,1 g