French BĂ©arnaise Sauce 5kg
Pouch - 5 kg29.53âŹ/kg
Shallot, white wine, tarragon: the béarnaise we love. The art of French cuisine!
Rapeseed oil, water, Dijon mustard (water, mustard seeds, spirit vinegar, salt), shallot, egg yolk, white wine, spirit vinegar, tarragon, corn starch, salt, flax fiber.
PréparationReady-to-use sauce with resealable cap.
ConservationStore in a cool (<25°C) and dry place. After opening, keep refrigerated (4°C) and consume within 30 days.
EmballagePlastic pouch
AllergĂšnesMustard, sulfites, egg
Conseils d'utilisationAccompany your dishes, meats, fish, sandwiches, burgers, etc.
For 100g
Energy418,0 kcal / 1721,0 kJ
Proteins1,4 g
Carbohydrates3,2 g
Contained sugars0,5 g
Fats44,2 g
Contained saturated fats3,5 g
Salt1,9 g