Beldis Preserved Lemon 330g
Unit - 330 g0.92€/Units
From our direct supply chains, this variety is very characteristic as it only grows in Morocco, and it is even the true variety of Beldis Lemon. Larger than Egyptian lemons, much more fragrant, with a floral bouquet similar to bergamot, it is a juicy fruit with fine and delicate flesh.
Bio
ISO 9001
Ingredients: Lemon*, water, salt. *Product from organic farming
PréparationUsed in many Tagine recipes.
Recipe ideas: place diced Beldis Lemon on your white meat or poultry roasts 5 minutes before the end of cooking. Put some diced Beldis Lemon in a fish papillote.
In salad: cut a lemon into very thin slices to enhance your vinaigrettes. Delicious in a tomato or fennel salad.
ConservationBefore opening: Store in a cool, dry place at a temperature below 25°C and away from light.
After opening: Keeps for 10 days in its covering liquid in the refrigerator after opening.
Emballageglass
Dimensions71 x 123 mm
Conseils d'utilisationRECIPE IDEA / CHICKEN CRUMBLE WITH LEMON: Ingredients (4 servings): 4 chicken fillets, 3 Beldis Lemons LE COQ NOIR ORGANIC, 1 pinch of red chili LE COQ NOIR ORGANIC, 1 tbsp of honey, 150g of grated coconut, 100g of butter, 80g of flour, freshly ground pepper -> Preheat your oven to 180°C. Cut the lemons into small pieces and chop the chicken. Mix them with honey and red chili. Salt, pepper. For the crumble: Mix the butter in small pieces with the flour and coconut. Work with your fingertips until you get a crumbly dough. Pour the mixture into a gratin dish and cover with the crumble dough. Bake for about 35 minutes.
For 100g
Energy22,0 kcal / 90,0 kJ
Proteins0,7 g
Carbohydrates2,9 g
Contained sugars0,9 g
Fats0,5 g
Contained saturated fats0,1 g
Salt1,0 g