Organic and Fairtrade coconut cream for cooking 22% Fat content
Unit - 200 mL0.92âŹ/Units
Coconut cream for cooking 22% Fat content 100% Natural (without guar gum and additives) and Fairtrade, 100% Origin SRI LANKA in direct supply chain 71% coconut flesh / creamy and fragrant.
Bio
Fairtrade
Coconut extract* (71%), water (29%). *Ingredients from organic farming.
PréparationShake well before use to obtain a homogeneous texture. The natural separation of the cream is normal and guarantees the absence of additives.
Ideal for adding creaminess, binding, and smoothness to all your preparations, without masking other flavors.
Can be used both hot and cold.
Incorporate at the end of cooking to preserve all the finesse of its aromas.
Can replace all or part of the fresh cream in many recipes, for a naturally lactose-free plant-based alternative.
After opening, store in the refrigerator and consume quickly.
ConservationStore in a cool, dry place.
The product separates and solidifies when exposed to temperatures below 21°C. It returns to a liquid state when heated.
EmballageMetal
Conseils d'utilisationApplication ideas:
- Curries and exotic dishes
- Sauces and reductions
- Veloutés and soups
- Vegetable, meat, or fish woks
- Risottos and stews
- Purees and mashed vegetables
- Pasta and gratins
- Desserts, panna cotta, and rice pudding
- Smoothies and gourmet drinks
For 100g
Energy221,0 kcal / 924,0 kJ
Proteins2,1 g
Carbohydrates3,6 g
Contained sugars3,0 g
Fats0,0 g
Contained saturated fats0,0 g
Salt6,8 g