French salted soy sauce
Bottle - 375 mL5.12âŹ/Units
Salty sauce made from French soy and wheat. Use in dishes, as a vinaigrette, or for dipping your sushi and more.
French SME manufacturing (in Provence) and 100% Natural Recipe (without additives, preservatives, colorants, natural and artificial flavors, texture agents, flavor enhancers, hydrogenated fats, and palm oil).
Bio
Water, soybeans (23%)*, wheat*, sea salt, alcohol.
*Product from organic farming
PréparationDosage and usage instructions: Ready to use.
RECIPE IDEA:
Beef wok (for 4 people): 4 rump steaks, 2 red peppers, 2 green peppers, 2 onions, 5 cloves of garlic, 5 tbsp of LE COQ NOIR salty soy sauce, 20 cl of water. Cut the rump steaks into small pieces. Slice the peppers and onions. Chop the garlic into small pieces. In a pan, add a drizzle of oil and brown the meat. Add the peppers and cook for 3 minutes over medium heat. Add the onions, garlic, then the water and soy sauce. Simmer for 10 minutes, stirring well. Serve with rice noodles or vermicelli!
ConservationBefore opening: Store in a cool, dry place, at a temperature below 25°C and away from light.
After opening: Keeps for 3 months after opening in the refrigerator.
EmballageGlass
AllergĂšnesPresence of Cereals containing gluten and products made from cereals containing gluten (wheat, spelt, rye, barley, oats, kamut or their hybrid varieties) and Soy and soy-based products
Conseils d'utilisationDosage and usage instructions: Ready to use.
For 100g
Energy58,0 kcal / 245,0 kJ
Proteins9,3 g
Carbohydrates4,9 g
Contained sugars0,0 g
Fats0,0 g
Contained saturated fats0,0 g
Salt17,6 g