Harissa
Unit - 90 g10.99âŹ/Units
Mild red chili pepper puree with spices (medium strength) with notes of garlic, tomato, cumin, coriander, and olive oil. Harissa is a Maghreb and Middle Eastern condiment. On the side of the plate or as a final touch in an exotic dish.
French SME manufacturing (in Provence) and 100% Natural Recipe (without additives, preservatives, colorants, natural and artificial flavors, texture agents, flavor enhancers, hydrogenated fats, and palm oil).
Bio
Red chili pepper* (31%) (Including fresh chili pepper* hand-stemmed), tomato*, sunflower oil*, olive oil*, garlic*, salt, spices* (4%, including cumin* and coriander*).
*Product from organic farming
PréparationIdeal dilution: from 1 or 2%. At 5%, the spiciness is enhanced.
1 tsp in a broth accompanying your couscous, tagines, or to spice up your fillings
Enhancement of spiciness when tasted hot.
ConservationBefore opening: Store in a cool, dry place, at a temperature below 25°C and away from light.
After opening: Keeps for 3 months after opening in the refrigerator.
EmballageGlass
Dimensions52 x 75 mm
AllergĂšnesNo allergens in this product.
Conseils d'utilisationRECIPE IDEA / TUNISIAN SANDWICH
Ingredients: œ baguette, 1 jar of Harissa LE COQ NOIR BIO, a little extra virgin olive oil, œ can of crumbled tuna, 5 slices of cucumber, a few black olives, 1 tsp of lemon juice. Open the baguette in half, spread the Harissa, drizzle with a little extra virgin olive oil. Fill with the crumbled tuna, then the cucumber slices and a few pitted black olives. Drizzle with 1 tsp of lemon juice (you can add hard-boiled eggs, red onion strips, green salad, or carrots).
For 100g
Energy299,0 kcal / 1236,0 kJ
Proteins4,4 g
Carbohydrates6,6 g
Contained sugars3,8 g
Fats27,4 g
Contained saturated fats3,4 g
Salt4,0 g